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— My Instant Pot: https://amzn.to/3NaGKgC
— Buffalo Chicken Wraps: https://www.jenchapin.net/blog/buffalo-chicken-wraps
— Tuscan Beef Stew: https://www.jenchapin.net/blog/tuscan-beef-stew
— Chicken Noodle Soup: https://www.jenchapin.net/blog/instant-pot-chicken-noodle-soup
— Cheddar Bay copycat biscuits: https://www.aspicyperspective.com/red-lobster-cheddar-bay-biscuits/
— Salmon with rice and cucumber salad: https://www.jenchapin.net/blog/salmon-with-rice-and-cucumber-salad
⏰ TIMESTAMPS:
0:00 Intro
1:46 Buffalo Chicken Wraps
5:01 Chicken Noodle Soup
11:53 Salmon with Rice and Cucumber Salad
14:55 Tuscan Beef Stew
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Yay for your chicken soup being made with the whole chicken! I don’t think chicken soup made any other way is very good. Yes cooking chicken with the skin and bones takes more time, but it is soo worth the extra work…and with the instant pot, it shortens the time and work load. Thanks, Jen. I love to watch your cooking videos. I have an instant pot (2 in fact!) and I use it more often all the time. I do so appreciate you and all that you do to switch things up and make viewing your content so interesting. I love your cheddar biscuit recipe and I’ll be making these probably tomorrow to go with the cider beef stew I’m making tomorrow!
Thank you so much Jen! You’re a blessing!🙏❤️
I rely on my pressure cookers ( yes… 👀 plural 😝) I use them several times a week! 🙌🖤🇨🇦
What is "wine you need to use up"? I NEVER have leftover wine! lol
Thanks for sharing your ideas and recipes for the instant pot
Soups are my favorite thing to cook in my instant pot. I’m so glad it’s finally soup season! I did film a few of my favorites and we are eating them all the time 😊
🙋♀Person whose IP sits in the cabinet because I don't want learn things…LOL! Thanks for the ideas, I'll have to get mine out, I guess. 😉
In December 2016, hubby bought me the instant pot duo 6 qt. It sat in its box for two weeks. I finally joined an instant pot Facebook group, asked my questions and started to cook. I eventually had 4 different models. One just broke. I now have 3, one with sous vide, one 8 qt and the Nova Plus. I love them and use at least one of them a day. Love how easy it is.
"You can do anything, but not everything." —Anonymous
Check out http://rocketmoney.com/jenchapin to start managing your personal finances today. Thank you to Rocket Money for sponsoring today's video! #rocketmoney #personalfinance
Thank you Jen, this was a great video ! I just got an instant pot as a gift and haven't used it yet. I'm going to try some of your suggestions. You always come in clutch for your viewers, especially the working moms who come home from a long day and have to put a nutritious , and hopefully not too laborious, dinner on the table for their families. Thank you again for your hard work and ideas. Margaret
I just saw you with Frugal Fit Mom in Malibu! Great job!
Was hoping you would eventually do some Instant Pot recipes. These sound good and I will definitely try the salmon & rice. Very confused though about all the talk about five ingredients???
Thanks for sharing Jen. They looked delicious.
The Buffalo chicken is such a great way to do it I could omit the sauce for my picky eater
Great video, thanks!!! I sent it to my so. , new IP user:)
Now ,about unwanted red wine that you haven’t drank… I’ve never heard of such a thing😂
I love both of my Instant Pots!! I have a 6qt and a 3 qt…bought the 6qt on Amazon And realized I could cook practically everything in it! My 3 qt was just a “spoil myself” with a smaller one just for smaller quantities…I also sometimes use one with my 5.8 Cosori Air Fryer🤪so fun to use both AND I have a small kitchen😩…sorry kiddo, but as a Californian, I must interject that Tortilla is pronounced “ Tortia”…🤭
Thanks for this !!! Been binge watching you ;)))) I prayed when you 2 years ago you would hit 10k and you have ;))))
My mouth is watering everything looks so good. My kids would love the buffalo chicken wraps, chicken noodle soup & cheddar biscuits. I have one picky eater & one that will eat just about anything I put in front of him. btw: cucumbers are SO good for you.
I know I underutilize my instant pot, BUT my favorite way to use it when I’m in a big hurry and forgot to thaw out my roast the day before, is doing a 45 minute pressure cook on a frozen roast then I can put it in the crockpot to let it go low and slow the remainder of the day. Huge life saver!