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I have done some insane dry aging experiment but I also done some amazing tenderizing one. Today I put all of that to the test to find out if we can make a $1 steak taste like a filet mignon.
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#DryAge #Steak #Experiment
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i love Guga
If Guga can revolutionise the $1 steak into the high quality of a filet mignon. It will be a glorious day indeed.
Guga will become Hokage with that motivation he's got going on.
(make the bbq music not so ear rape pls? I literally had to turn the sound down all the way, and it was still painful on the ears idk maybe its just my headset though)
other than that, great vid
You have done Olive wagyu, I am curious about Drunken Wagyu.
What is the dry aging cabinet that you put the meat in called? Like the brand.
🙄 1 dollar steaks eh. Guy thinks he knows everything lol…
reverse the process dry age it then put it in the pineapple
GUGA you clearly never used manscaped so stop pretending like u do. It cut my hairs but also gave me a vasectomy. DONT BUY MANSCAPED UR BALLS WILL THANK YOU
Any good recipes for cube steak? Mechanically tenderized eye round steaks?
I wonder what “not tender” is for guga
Guga: I don't like sweet food
Also Guga: I'm going to concentrate pineapple flavor on this meat for 100 days
hey guga can we get pumpkin puree dry age experiment?
I read dry-Angel instead of dry age😂😂😂
emzyne ? 😆
Dry age steak in the world's most expensive spice saffron
The video enhancement is really over done in your monologues. Maybe you could try to find a professional to fix these issues.
Can you tenderize it in pineapple before dry aging it? Would that make a difference?
Dry age in blue cheese!!!
Maybe you need to try it with wagyu eye?
We want a video about wagyu eye round!!!
Dry age a steak in onion like you did here with the pineapple
Guga my boii
Dry age a steak in bacon fat
Keep it up !! I'm all for cheep if its good . Love interaction with you all .
Please dry age a steak in a steak. Wrap a ribeye in a butterflied cheap roast and see if you get less waste
I think angel should start his own channel, lots of us would subscribe, kids got charisma!
Can you do a review on your Dry Ager fridge? Is that the Dry Ager pro or the standard model, is it worth the 6k, etc?
I imagine that the pineapple probably naturally fermented over the 100 days and that's why Angel is getting the tingle and maybe why Guga felt like it tasted off. I guess we should dry age a pineapple for 100 days and see what happens to it 😛
Idk if you done it but maybe club soda submerged. Replace the soda water daily for 100 days. So the carbonation stays
I think you should deep fry the Eye Round in beef tallow like Angel did in that old video
must try dry aging with cannabis infused honey!
Where is the video eyeround wagyu ? i have been waiting for it for age 😀
LOL manscaped too funny! But money is money 😉
Wow, last time a watched guga he was using dry aging bags. That changed
Guga you gotta have Daym Drops come thru and try your master steaks!!!
The meat looks great and dry!
Why do you pluralize pellicle?
I really enjoy your videos! I know I might give you a heart attack with this next comment but … its been well over 5 years since I've had a steak … maybe 10 👀
Your videos make me want a steak!!
take the dry aged one and soak it in pineapple puree for around an hour before cooking..probably make it tender then.
Dry age steak with egg yolk😎 hmmm
Hello Guga, you should try dry ageing a steal in Beef Bovril, it's similar to Vegemite but thinner, stickier and easier to spread with a strong beefy flavour and a hint of sweetness. I think the flavour would really go well with some beef and could make an amazing steak
Guga I have an experiment for you the idea is garlic paste dry age