EPISODE 775 – How to Make a Classic Spanish Country Soup | Sopa Campera Recipe
FULL RECIPE HERE:
https://spainonafork.com/classic-spanish-country-soup-recipe
VISIT TIENDA.COM
https://www.tienda.com/
Use Coupon Code ONAFORK to get 10% OFF your Order!
SPAIN ON A FORK TIP JAR:
https://paypal.me/spainonafork
SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork
—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
MY NONSTICK FRY PAN:
https://amzn.to/3ynqa6J
POTS & PANS I USE:
https://amzn.to/3MbQcQa
MICROPHONE I USE:
https://amzn.to/3fRbZ3H
CAMERA I USE:
https://amzn.to/3C7zNYs
SWEET SMOKED SPANISH PAPRIKA:
https://www.kivahealthfood.com/spainonafork
MY CARBON STEEL PAELLA PAN:
https://amzn.to/3rD0KOJ
MY ENAMELED PAELLA PAN:
https://amzn.to/3SZ38M5
SPANISH PAELLA RICE I USE:
https://amzn.to/3CclEcB
SPANISH FISH BROTH:
https://amzn.to/3V9Ho1b
WOOD CUTTING BOARD:
https://amzn.to/3SHNV1v
MY FOOD PROCESSOR:
https://amzn.to/3T64Pa7
MORTAR & PESTLE:
https://amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
source
Yes, it's soup season! Man, this looks great, I'll be making this. Thanks Albert! Question though: what did you do with the rest of the olive oil in the crouton pan? Can you reuse it?
My lunch for Thursday 👌
Gorgeous! Many thanks for another appetizing vegetarian recipe.
Delicious albert! You're right simple and humble are usually the best soups. Very interesting adding the hard-boiled egg I've never seen that.
Morning – the soup looks fabulous and the best dishes are made with humble ingredients, we do not really need exotic ingredients for basic cooking. Plain, nourishing and nutritious.
Adding boiled eggs in soups, is any tradition in Spain? It’s a serious question with no joke, because it’s not a first time to do it. The recipe is excellent.
great recipe and very economical too.
If less is more as you say, can we have less noise of you eating please? It's highly annoying.
Your recipes are great but I really cannot stand hearing you eat at the end of the video! Can you not turn your mic off for that?
Thanks Simple to prepare, healthy and delicious!❣️
Yummy! I love the addition of the homemade croutons, and the boiled eggs!
I was wondering what is in your opinion the best saffron dish?
I can't wait to make this soup. Thank you.
That’s the way to go 😊thanks
Made this for dinner today. It was a hit! I was skeptical about the egg but it really added to the soup. Next time I will cut the eggs in circles so we can enjoy more of that delicious egginess throughout the bowl. I will make a crusty bread the next time I make this to have for that lovely broth. Thank you for sharing this lovely, simple recipe. It is definitely a keeper.
Your food always look delicious
My wife is vegan, so I surprised her with this soup today. She loved it! Thanks so much for your fine videos! We love them! This is the 3rd recipe from your channel that I cooked for her in vegan style and they all were absolutely perfect. ( I still eat a little meat though)
Salud from Los Angeles! I love soups!!! Thank you for sharing this yummy recipe. One of my favorite soup/stew recipes that my mom used to make (& I would request it often in the fall/winter from her) is Caldo Gallego. It is one of the few recipes I did not get from her 🙁 By any chance do you make this soup? If so, will you share with us one day?!?? BTW, A couple of weeks ago I binged some of your tapas recipes and have made a few of your recipes already… so yummy and easy to follow! Gracias!!!
You are great!!!
That's a cracking recipe.
I really like this channel because it teaches so many homestyle dishes. The majority of any cuisine are these types of dishes, but you usually only see the famous ones
This looks delicious. I can’t wait until the weather cools down to try this.
Es fantástica esa sopa.
Finally made a recipe of yours! Eating it today and sincerely so delicious!
I so wish you can hand it over too! Guess I’ll make it instead!!
Made this vegan without oil since I’m omitting oil and everything was delicious. Love your recipes.
This Beautiful Country Pheasant Soup is Soooooo Deeeeeeelious I made it a couple of times this past Winter and it is such a lovely. Beautiful Soup to warm you up on a cold winter's day or a cold Winter's night Jeep nice and warm and enjoy the Beautiful Heart Warming Soup @ Spain On A Fork👍👍🍲🍲❤️❤️👍👍❤️❤️
This may sound like a dumb question but is there an alternative to using bay leaves? My wife doesn't like the flavor from them but it seems like I'm missing out when I don't have them so I was hoping there was something I could use to add more flavor that wouldn't clash with the ones in the pot. I've lost almost 40 lbs even after putting on a bunch of muscle and your recipes have gone a long way to helping me make what I cook much more healthy and also to drop my cholesterol by almost 70 points into the normal range and hopefully even more by my next appt. Thanks!
Thank you so much for making cooking more fun and easy!