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Heart-Attack on a Bun. The BURGER Experiment!



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I have created many burgers but none of them like this. When you try to maximize juiciness on a burger this is pretty much as juicy as you can get. That is what this experiment is all about.

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* Compound Butter Puck *
8 tbsp Butter
1/2 tbsp Garlic Paste
1/2 tbsp Parsely
3 Cured Egg Yolk https://youtu.be/PVPaHdXj9U4

* Stock Puck *
2 Large Bone Marrow Cannue
2 lbs Chicken Wings
1 Large Onion
1 lbs Bacon
2 Bay Leaf
1 tbsp Black Pepper
2 Cups Carrots
1 Gallon Water
Salt and Pepper to taste

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#Burger #Recipe #Cheeseburger

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23 thoughts on “Heart-Attack on a Bun. The BURGER Experiment!”

  1. The stock you made is like a demi-glace. It's really good. Chef John has a really good way to make it easier cause the actual way professional chefs make it can take days.

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