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I have created many burgers but none of them like this. When you try to maximize juiciness on a burger this is pretty much as juicy as you can get. That is what this experiment is all about.
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* Compound Butter Puck *
8 tbsp Butter
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1/2 tbsp Parsely
3 Cured Egg Yolk https://youtu.be/PVPaHdXj9U4
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2 lbs Chicken Wings
1 Large Onion
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#Burger #Recipe #Cheeseburger
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I’m gaining weight just watching this 😂
Guga I was scrolling through Google and found your next experiment canned smoked rattlesnake. See if you can work your 🎩 magic..😂
Guga! What about your take on a Cuban sandwich?!? Also, what about carne asada!?
U should do a wagyu,garlic bread sandwhich
Les dew et!
Tried the butter one Guga. It was AMAZING!
Can you please dry age steak in feces next?
guga faz um hambúrguer com caputiry empanado por favor!!!!!
Wonderful burger experiment! It came out really good and it looks very delicious…
The stock you made is like a demi-glace. It's really good. Chef John has a really good way to make it easier cause the actual way professional chefs make it can take days.
Guga, do a comparison between machine ground beef and hand ground beef burgers
I've done butter with all my burgers for the longest time, can't beat it.
Really wished we could participate in one of your experiments.
Hi Guga,
I have a great dry age idea.
Maybe try ageing meat in lace fat(caul fat) and see if it gets a better taste from it.
Love the show!
Way too much work
تبناني💔
Guga please make Wagyu Biltong
You should repeat the experiment with Wagyu tallow, duck fat and camel fat. Maybe even add cheese in there too.
Uncle Guga how did you get the patties to bond so well? I tried your recipe and my centre filling kept oozing out when I cooked it 😢
9:20 is food porn nsfw 😂
Request #11 can u dry age a steak in MAYO????
Should of done one with cheese in the middle