My bias is BANH MI SANDWICHES! Also known as Vietnamese subs or rolls, this iconic sandwich is endlessly customizable but always super flavourful and in the Vietnamese-style baguette that is banh mi!
I’ve already showed you how to make the super crispy, crackly baguettes (https://www.youtube.com/watch?v=o5WHfwuO3II&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA&index=27) and now, we’ll make the sweet and sour daikon and carrot pickles, create a creamy plant-based pate (or two), and choose our vegan protein in order to make this the best sandwich you have ever made at home!
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Printable recipe for Banh Mi: https://www.marystestkitchen.com/how-to-make-vietnamese-baguettes-banh-mi/
The TRUTH about my ALLERGIES: https://youtu.be/vwcEvB_FWFk
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