Learn how to make old fashioned, freshly squeeze homemade lemonade using real lemons. Quench your thirst this summer with your own easy homemade lemonade!
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Time to Make It: 15 minutes
Yield: 8 cups lemonade
5 pounds lemons
2 cups water
2 cups sugar
1. Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice.
2. Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and liquid looks clear again.
3. Combine sugar solution with lemon juice. This is a lemonade concentrate. When ready to serve, add water to taste.
Note: the lemonade concentrate can be frozen for later use. Just pour it into a gallon-sized ziploc bag and lay flat in the freezer. When ready to serve, thaw, and add water to taste.
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FULL RECIPE: http://www.thestayathomechef.com/2016/04/homemade-lemonade.html
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…)