EPISODE 722 – How to Make Spanish Salmon from Galicia | Salmon a la Gallega Recipe
FULL RECIPE HERE:
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Albert: Delicious… and spectacular, too! I love both salmon AND potatoes. This is a WILL-make. (¡Y que víva Kiva!)
Thanks again. (Fan from San Francisco, California.) *!!~
LP reacted d ryt way, she is Kimmy-jka.Monster need of over drama, or over consider ations. She don't deserve *considerationsu. Lp പറഞ്ഞ പോലെ,, ജീവിതം തുടങ്ങിയല്ലേ ഉള്ളു, പഠിക്കട്ടെ.
Albert, you eat so much fish, you're developing a mouth like a Grouper…😀
Surprise ingredient: paprika! I don't think there is a SPAF recipe without paprika…
I recommend using a meat thermometer vs. counting the minutes.
You are spectacular. I live salmon.
Wonderful recipe and so simple. I also made my last salmon according to a recipe from here "salmon with chickpeas". Was delicious. I'll try that too.
Another great one. Bravo!!
Wow! I think I will make this next week! I am very excited!
Thank you for another amazing and well produced and presented dish!
Thank you Albert Bevia!
Thank you for mentioning what TYPE of potatoes are waxy. That’s a huge help.
Oh yum! Im trying this one for sure!
This looks phenomenal!!! Can’t wait to try it. You’re my favourite food YouTube channel!
Can you please make atún a la Biscay ( Biscaina)
This looks fabulous! I need to try this. SHARED
Looks like a new intro.. very nice… you stay safe and take care now..
Looks beautiful Albert many thanks 😊
I'm just wondering, is the dish not a little dry and basic? Not that I have any issue with basic meals, don't get me wrong, but I'm just imagining that with a meaty fish like salmon and a heavy carb like potato, would it not be more palatable if there were more sauce or something? Or is the flavour of the sauce sharp enough that it makes it interesting enough to finish the plate?
Hello Albert Bevia, Your show is wonderful. Every time, very simple. My husband was in Colombia (2nd was Spanish). I guess Spain is the best (1 was Spanish). Anyway very good. And your handsome.
You’ve got so many great looking recipes on your channel I’m not sure where to start! Though I prefer cod I’ll make this first since Celta Vigo are my favorite.
Spectacular dish Albert, bravo!
Awesome. Be blessed.😀🙏😀🙏😀🙏😀
I can't wait to make this!! Thank you.
Always a hit. Your cooking with gas now
This looks lovely can't wait to try this one, love your videos..
🍃❤️BEAUTIFUL! I can smell it! My family will want more sauce though… Love it! Thank you!🍃❤️🍃
I would pan fry the potatoes again in butter to heat them up for the fish, as the sauce is thickening.
But overall, I could make this.
Hello from Northern California! I was just thinking about making Salmon, but with what! and I was like, "let me see what Alberto would do?" Potatoes! my favorite starch of all time! and salmon…done! Gracias! and many blessings, great health and happiness to you and your family.
incredibly cooked salmon, loved it 🥰🥰
Looks just great, and I've been getting salmon that looks just like that so will definitely give this a try mostly because the sauce looks so simple and easy even I can't screw it up.
My family is from Galicia. I remember my grandmother cooking salmon a lot. Always added some tomato to her sauce.. I still carry on the music tradition as a gaiteira 🎵😊
Thank you for a recipe from Galicia, the land of my ancestors ❤️
Hai, april from indonesia.. I'm a chef work ini spanish family.almost All my dish take recipe from your youtube video.. And the result very very the best.. Nice and delicious.. Thanks and full love from indonesia😘😘
Presents beautifully . Excellent recipe . One of your best ,among many superb recipes .
Quickly prepared , to table in a little over 30 minutes , as mentioned .
Recommended ! Thank you Albert .
Wow. Looks. So yummy 🤤
I am hungry
Madre mía qué salmón más delicioso acabas de cocinar un plato muy apetitoso
Going out and picking up the ingredients for dinner tomorrow night. I do not typically cook dinner, but your channel has given me some great and easy recipes, my wife appreciates it.
I bet you drizzled some sauce on parsley on top for the presentation and once the camera was off you did the same thing I did when I made this last night and put all the sauce I had left on the plate. I sure hope you did because it's delicious. Thanks for the recipe 🙂
What’s the difference between regular paprika and Spanish paprika
Albert, gracias! Your channel always inspires me to try harder in the kitchen. Tomorrow night’s dinner has been decided!
Many thanks for posting. Your videos are incredible. Greetings from Ireland 🇮🇪
Would a fish quesadilla be a salmonella? #dad joke
Nunca tal vin!!!
What brand of non stick pans do you use?
Made it. Thought it did need a vegetable side. My wife: first, shocked I made it. Second: told me it is a keeper! Not sure I should thank you. She is expecting this in the future.
I made this for lunch. Alberto, you are right it is spectacular! And easy too. Amazing stuff smoked paprika! 😋😉😂
Can you sun beer for wine?