EPISODE 722 – How to Make Spanish Salmon from Galicia | Salmon a la Gallega Recipe
FULL RECIPE HERE:
https://spainonafork.com/spanish-salmon-a-la-gallega-recipe
SPANISH PAPRIKA I USED:
https://www.kivahealthfood.com/spainonafork
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
https://paypal.me/spainonafork
SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork
—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
SPANISH FISH BROTH:
https://amzn.to/38Fjs2A
MY NONSTICK FRY PAN:
https://amzn.to/3iuvUmz
MICROPHONE I USE:
https://amzn.to/3cOULzt
CAMERA I USE:
https://amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
https://www.kivahealthfood.com/spainonafork
MY CARBON STEEL PAELLA PAN:
https://amzn.to/33732wO
MY ENAMELED PAELLA PAN:
https://amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
https://amzn.to/3tqK9xG
WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
https://amzn.to/3eMINVy
MORTAR & PESTLE:
https://amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support ๐
source
Albert: Delicious… and spectacular, too! I love both salmon AND potatoes. This is a WILL-make. (ยกY que vรญva Kiva!)
Thanks again. (Fan from San Francisco, California.) *!!~
LP reacted d ryt way, she is Kimmy-jka.Monster need of over drama, or over consider ations. She don't deserve *considerationsu. Lp เดชเดฑเดเตเด เดชเตเดฒเต,, เดเตเดตเดฟเดคเด เดคเตเดเดเตเดเดฟเดฏเดฒเตเดฒเต เดเดณเตเดณเต, เดชเด เดฟเดเตเดเดเตเดเต.
Albert, you eat so much fish, you're developing a mouth like a Grouper…๐
Surprise ingredient: paprika! I don't think there is a SPAF recipe without paprika…
I recommend using a meat thermometer vs. counting the minutes.
You are spectacular. I live salmon.
THANKS ๐
Wonderful recipe and so simple. I also made my last salmon according to a recipe from here "salmon with chickpeas". Was delicious. I'll try that too.
Another great one. Bravo!!
Wow! I think I will make this next week! I am very excited!
Thank you for another amazing and well produced and presented dish!
Thank you Albert Bevia!
๐
Thank you for mentioning what TYPE of potatoes are waxy. Thatโs a huge help.
Oh yum! Im trying this one for sure!
This looks phenomenal!!! Canโt wait to try it. Youโre my favourite food YouTube channel!
Can you please make atรบn a la Biscay ( Biscaina)
This looks fabulous! I need to try this. SHARED
Looks like a new intro.. very niceโฆ you stay safe and take care now..
Looks beautiful Albert many thanks ๐
I'm just wondering, is the dish not a little dry and basic? Not that I have any issue with basic meals, don't get me wrong, but I'm just imagining that with a meaty fish like salmon and a heavy carb like potato, would it not be more palatable if there were more sauce or something? Or is the flavour of the sauce sharp enough that it makes it interesting enough to finish the plate?
Hello Albert Bevia, Your show is wonderful. Every time, very simple. My husband was in Colombia (2nd was Spanish). I guess Spain is the best (1 was Spanish). Anyway very good. And your handsome.
Youโve got so many great looking recipes on your channel Iโm not sure where to start! Though I prefer cod Iโll make this first since Celta Vigo are my favorite.
Spectacular dish Albert, bravo!
Awesome. Be blessed.๐๐๐๐๐๐๐
I can't wait to make this!! Thank you.
Always a hit. Your cooking with gas now
This looks lovely can't wait to try this one, love your videos..
๐โค๏ธBEAUTIFUL! I can smell it! My family will want more sauce though… Love it! Thank you!๐โค๏ธ๐
I would pan fry the potatoes again in butter to heat them up for the fish, as the sauce is thickening.
But overall, I could make this.
Hello from Northern California! I was just thinking about making Salmon, but with what! and I was like, "let me see what Alberto would do?" Potatoes! my favorite starch of all time! and salmon…done! Gracias! and many blessings, great health and happiness to you and your family.
incredibly cooked salmon, loved it ๐ฅฐ๐ฅฐ
Looks just great, and I've been getting salmon that looks just like that so will definitely give this a try mostly because the sauce looks so simple and easy even I can't screw it up.
My family is from Galicia. I remember my grandmother cooking salmon a lot. Always added some tomato to her sauce.. I still carry on the music tradition as a gaiteira ๐ต๐
Thank you for a recipe from Galicia, the land of my ancestors โค๏ธ
Hai, april from indonesia.. I'm a chef work ini spanish family.almost All my dish take recipe from your youtube video.. And the result very very the best.. Nice and delicious.. Thanks and full love from indonesia๐๐
Presents beautifully . Excellent recipe . One of your best ,among many superb recipes .
Quickly prepared , to table in a little over 30 minutes , as mentioned .
Recommended ! Thank you Albert .
Wow. Looks. So yummy ๐คค
I am hungry
Madre mรญa quรฉ salmรณn mรกs delicioso acabas de cocinar un plato muy apetitoso
Going out and picking up the ingredients for dinner tomorrow night. I do not typically cook dinner, but your channel has given me some great and easy recipes, my wife appreciates it.
I bet you drizzled some sauce on parsley on top for the presentation and once the camera was off you did the same thing I did when I made this last night and put all the sauce I had left on the plate. I sure hope you did because it's delicious. Thanks for the recipe ๐
Whatโs the difference between regular paprika and Spanish paprika
Albert, gracias! Your channel always inspires me to try harder in the kitchen. Tomorrow nightโs dinner has been decided!
Many thanks for posting. Your videos are incredible. Greetings from Ireland ๐ฎ๐ช
Would a fish quesadilla be a salmonella? #dad joke
Nunca tal vin!!!
What brand of non stick pans do you use?
Made it. Thought it did need a vegetable side. My wife: first, shocked I made it. Second: told me it is a keeper! Not sure I should thank you. She is expecting this in the future.
I made this for lunch. Alberto, you are right it is spectacular! And easy too. Amazing stuff smoked paprika! ๐๐๐
Can you sun beer for wine?