EPISODE 777 – How to Make Spanish Eggs with Potatoes & Peppers | Huevo Fritos con Patatas y Pimientos Verdes Recipe
FULL RECIPE HERE:
https://spainonafork.com/spanish-eggs-with-potatoes-and-peppers-recipe
GET THE SPANISH OLIVE OIL I USED:
https://www.georgetownoliveoil.com/products/picual-oro-bailen-spain
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
https://paypal.me/spainonafork
SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork
—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
MY NONSTICK FRY PAN:
https://amzn.to/3iuvUmz
POTS & PANS I USE:
https://amzn.to/3JSnT8n
MICROPHONE I USE:
https://amzn.to/3cOULzt
CAMERA I USE:
https://amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
https://www.kivahealthfood.com/spainonafork
MY CARBON STEEL PAELLA PAN:
https://amzn.to/33732wO
MY ENAMELED PAELLA PAN:
https://amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
https://amzn.to/3tqK9xG
SPANISH FISH BROTH:
https://amzn.to/38Fjs2A
WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
https://amzn.to/3eMINVy
MORTAR & PESTLE:
https://amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
source
Jo there. looks good and nourishing. Always a pleasure to watch you put a dish together. Thank you for showing and sharing, take care.
So if you don’t count the peppers, this is basically a deconstructed tortilla de patata.
It’s really delicious we prepare it in Lebanon and eat it with Lebanese traditional bread. Thank you
Could you do this with scrambled or vegan eggs?
very nice video my ferind
Egg and chips with a difference!
That's my tomorrow's lunch. I'm too tired today to move a finger. Makes me want to bite the monitor already…..
Yummy
😋👍
I had this in Almeria, with local crusty fresh bread. Was so satisfying 🙂
Yum! Perfect meal. What else does one need out of life?
I could eat this now, even though I've already had dinner 😋
This takes me back to when my mom would make this, minus the peppers. It doesn't get better than this! 😋❤️
You really can't get any simpler than this! Wish I had a bell pepper and a potato or two right now.
So easy it’s not funny! Thank you again Albert for the best videos✝️❤️😊
I just came back from a three-day trip to Barcelona. It's confirmed – I must be a Spaniard at heart, the food there is just AMAZING. No wonder I love your channel so much and always enjoy what I cook based on your recipes. Fabulous <3
F%# man, you're channel is so bueno. This is another example of your no-nonsense real life cooking magic. How simple can you go-but also how freaking delicious and healthy can you go. Wow. If more people follow your channel there will be less obesity. No wonder these Spanish eggs are famous.
Definitivamente me llevó a mis años de infancia. Este plato junto con los huevos a la flamenca y la tortilla de patatas son realmente tesoros de la cocina española. 😍😊
And I made this minus the peppers just because I don’t have any, but thank you for the inspiration
As you said towards the end…Simplicity meets extraordinary, the essence of Spanish home cooking.🇪🇸
🙂
I’m going to make this tomorrow morning!! 😋nice…
This look delicious!! Are green bell peppers always used or can red bell pepper be used?
My mom would make this, great food. But I always needed Ketchup on my potatas.
A simple and delicious recipe. I like your channel because I am interested in Spanish cuisine💖💖
Mucho aceite, pero este plato realmente parece digno de un rey. Los huevos se veían cocinados a la perfección.
King Juan Carlos' favourite dish – had this in the restaurant in Madrid he used 🍷
Hi. What a lovely and easy to make dish again. I love your channel and must say since I subscribed ( since a year or so) I do a lot of Spanish cooking; all based on your inspiration. Thank you for that ! Kind regards from The Netherlands.