Skip to content
Home » This Hearty Stew is Spain´s BEST-KEPT Recipe | Bacalao a la Tranca

This Hearty Stew is Spain´s BEST-KEPT Recipe | Bacalao a la Tranca



EPISODE 779 – How to Make a Hearty Spanish Stew with Cod and Vegetables | Bacalao a la Tranca Recipe

FULL RECIPE HERE:
https://spainonafork.com/hearty-spanish-stew-with-cod-and-vegetables-recipe

GET THE SPANISH COD I USED:
https://www.allfoodsspain.com/
**use coupon code SPAINONAFORK10 for 10% off your order**

SPANISH PAPRIKA I USED:
https://www.kivahealthfood.com/spainonafork
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***

SPANISH FISH BROTH I USED:
https://amzn.to/3EOTLtR

YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
https://paypal.me/spainonafork

SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork

GET YOUR SPAIN ON A FORK T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/

GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork

—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–

Equipment and Ingredients I use – Amazon Affiliate Links:

MY NONSTICK FRY PAN:
https://amzn.to/3iuvUmz

POTS & PANS I USE:
https://amzn.to/3JSnT8n

MICROPHONE I USE:
https://amzn.to/3cOULzt

CAMERA I USE:
https://amzn.to/3cOxb5W

SWEET SMOKED SPANISH PAPRIKA:
https://www.kivahealthfood.com/spainonafork

MY CARBON STEEL PAELLA PAN:
https://amzn.to/33732wO

MY ENAMELED PAELLA PAN:
https://amzn.to/3f242EQ

SPANISH ROUND RICE I USE:
https://amzn.to/3tqK9xG

SPANISH FISH BROTH:
https://amzn.to/38Fjs2A

WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf

MY FOOD PROCESSOR:
https://amzn.to/3eMINVy

MORTAR & PESTLE:
https://amzn.to/3eQb9hL

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂

source

28 thoughts on “This Hearty Stew is Spain´s BEST-KEPT Recipe | Bacalao a la Tranca”

  1. Me encanta el bacalao. Y de donde sale la Tranca? 😄 Recuerdo cuando chico visitar familia en el campo. Las casas de madera. Ventanas y puertas de madera con su tranca. Era un gran palo que se cruzaba para trancar. Buen toque el vino. Ciao primo.

  2. So much goodness in one pan, and this is exactly right for now, because we don't want to be running all of our burners on the hob with the energy crisis. One pan, one meal, and so nicely balanced with health giving ingredients.

  3. I am a subscriber and I have learned a lot from you. I thank you wholeheartedly.
    But I do find it curious that you do not start with the potatoes and add in the rest later.
    Cooking onions and peppers for 20 minutes is in my book overcooking.
    I will add some saffron to this wonderful dish.
    Thank you again.

  4. As someone from the UK, i'll bet that Cod was fished from around our waters. The UK doesn't appreciate weirdly the fantastic fish we have around our waters and much of it ends up being sent abroad (exported)… but this is a fantastic fish stew recipe and also very simple and easy to make. Sadly all food is going up in price of late and i'll bet that cost a few Euro each eh? Great vid Albert many thanks for your upload… yummy!

  5. Beautiful dish and a beautiful channel. I've been watching you for years and im just in shock how quickly you've grown here on youtube. Half a million subscribers before 2023 maybe? I wish you the best of luck, your content is top tier.

Leave a Reply

Your email address will not be published. Required fields are marked *